Vegetarian Appetizers
Samosa 3 Pcs
$6.00
Crispy pastries filled with delicately spiced potatoes and peas.
Pakora
$6.00
Assortment of vegetables dipped in batter and deep fried.
Potato and Cashew Rolls 4 Pcs
$6.00
Deep fried spiced hash potato rolls mixed with toasted cashew nuts.
Paneer Pakora
$6.00
Spiced paneer dipped in batter and fried.
Bhindi Amchur
$7.00
Thin slices of deep fried okra sprinkled with tangy spices.
Vegetarian Platter
$10.00
A variety of pakora, samosa, aloo moti tikki, and paneer pakora.
Chilli Pakora
$9.00
Long chillies covered in chickpea flour batter and fried.
Non-Vegetarian Appetizers
Keema Samosa 2 Pcs
$7.00
Crispy pastries filled with delicately spiced minced lamb and peas.
Chicken Pakora
$7.00
Boneless chicken marinated with spices, battered and deep fried.
Machchi Amritsari
$8.00
Fried filet of fish matured in a rich spicy marinade of dried chillies and lemon.
Mix Platter
$13.00
Variety of keema samosa, chicken pakora, chicken tikka, paneer pakora and aloo tikki.
Salads
House Salad
$5.00
Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.
Onion Salad
$2.00
Raw onion rings, whole chillies, lemon wedges, seasoned with salt, pepper, chat masala.
Garden Salad
$5.00
Lettuce, cucumber, tomatoes and onions served with lemon.
Oriental Salad
$4.00
Cucumber, celery in a sesame oil with red chillies and cilantro.
Thai Cold Noodle Salad
$5.00
Soups
Birbali Shorba
$4.00
Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs.
Mulligatawny Soup
$4.00
A traditional peppered spiced pea and lentil soup. Vegetable or chicken add $ 1.00.
Chaats
Bhel
$6.00
Samosa Chaat
$6.00
Aloo Tikki Chaat
$6.00
Ragda patties.
Pani Poori
$6.00
Dahi Sev Poori
$6.00
Papdi Chaat
$6.00
Pav Bhaji
$6.00
Tandoor
Paneer Tikka
$14.00
Paneer marinated with yogurt cooked over hot embers and mixed with sauteed onions, peppers, tomatoes. On a sizzler with sauteed onions and bell peppers.
Tandoori Murgh
$14.00
Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy. On a sizzler with sauteed onions and bell peppers.
Murgh Tikka
$15.00
Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor. On a sizzler with sauteed onions and bell peppers.
Murgh Malai
$15.00
Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven. On a sizzler with sauteed onions and bell peppers.
Reshmi Kebab
$16.00
Tender rolls of chicken mince, skewered and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.
Seekh Kebab
$16.00
Tender rolls of minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.
Tandoori Salmon
$24.00
Mildly seasoned salmon fillet marinated and grilled to perfection. On a sizzler with sauteed onions and bell peppers.
Tandoori Shrimp
$20.00
Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.
Tadka Mix Grill
$20.00
Assortment of murgh tikka, tandoori murgh, seekh kebab, tandoori shrimp. The best way to sample our tandoori specialties. On a sizzler with sauteed onions and bell peppers.
Lamb Chops
$24.00
Overnight marinated lamb chops cooked in clay oven. On a sizzler with sauteed onions and bell peppers.
Murgh (Chicken)
Murgh Kalimirch
$15.00
Boneless chicken cooked in coarsely crushed peppercorn in a white, smooth cashew gravy.
Murgh Makhani
$15.00
Boneless chicken marinated, roasted and cooked in a tomato based gravy, enriched with cream - an all time favorite.
Murgh Korma
$15.00
Boneless pieces of chicken, cooked in a rich korma gravy.
Murgh Palak
$15.00
Puree of spinach and boneless chicken seasoned with ginger and cooked to perfection.
Murgh Curry
$15.00
Boneless pieces of chicken cooked in traditional curry sauce.
Murgh Kadai
$15.00
Boneless pieces of chicken cooked with green bell peppers and onions seasoned with special herbs and spices.
Murgh Tikka Masala
$15.00
Char grilled chicken cooked in a velvety tomato gravy.
Murgh Vindaloo
$15.00
Chicken cooked with freshly ground spices and potatoes - a spicy preparation.
Murgh Methi
$15.00
Char grilled chicken cooked with fenugreek leaves in a cashew nut sauce, tempered with tomato and spices.
Murgh Chettinad
$15.00
Traditional south Indian preparation.
Murgh Handi Lazeez
$15.00
Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala.
Gosht (Goat and Lamb)
Goat Achari
$16.00
Spiced bone-in goat, cooked in pickle masala and fresh ground spices.
Goat Rogan Josh
$16.00
Tender morsels of bone-in goat, simmered in yogurt with Kashmiri herbs and spices. A house specialty!
Goat Curry
$16.00
Spiced bone-in goat cooked in a traditional curry sauce.
Lamb Vindaloo
$16.00
Spiced lamb cooked with freshly ground spices and potatoes - a spicy preparation.
Lamb Rogan Josh
$16.00
Tender morsels of boneless lamb, simmered in yogurt with kashmiri herbs and spices. A house specialty!
Lamb Curry
$16.00
Boneless pieces of lamb cooked in a traditional curry sauce.
Lamb Makhani Masala
$16.00
Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices.
Lamb Korma
$16.00
Boneless pieces of lamb seasoned to perfection, and cooked in a rich korma gravy. A house specialty!
Lamb Kadai
$16.00
Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices.
Lamb Madras
$16.00
Boneless lamb seasoned with chillies and cooked in a fiery mixture of spices.
Seafood (Fish and Shrimp)
Goan Fish Curry
$17.00
Coconut poached with fresh curry leaves and fenugreek leaves - a spicy preparation.
Fish Tadka
$17.00
Tender chunks seasoned and slow cooked in a traditional curry fish.
Kadhai Shrimp
$18.00
Shrimp with fresh peppers and onion cooked in tomato gravy.
Shrimp Curry
$18.00
Shrimp cooked in traditional curry sauce. Seasoned to perfection.
Vegetarian
Daal Makhani
$12.00
Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with butter.
Peeli Daal
$12.00
Whipped yellow moong daal simmered until tender and tempered.
Peshawari Chana
$12.00
Cooked chickpeas spiced with chillies and dry mango powder.
Paneer Tadka
$14.00
Paneer batons prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis. Dry or gravy.
Paneer Makhani
$14.00
Paneer slices in a velvety tomato gravy enriched with.
Palak Paneer
$14.00
Cubes of paneer and spinach cooked to perfection.
Paneer Bhurji
$15.00
Crumbled paneer tossed with onions and tomatoes.
Mattar Paneer
$14.00
Cubes of paneer mixed with peas in a creamy tomato gravy.
Khoya Kaju
$15.00
A unique gravy for a truly unique dish, seasoned with subtle spices and finished with whole cashews.
Navrattan Korma
$14.00
Mixed vegetables delicately cooked in cream and spices.
Malai Kofta
$14.00
Mouth melting minced vegetable balls in a creamy gravy.
Dum Aloo Kashmiri
$13.00
Baby potatoes simmered in a velvety gravy of onions and tomatoes.
Aloo Vindaloo
$13.00
Baby potatoes cooked in ground Indian spices - a spicy preparation.
Baigan Bharta
$13.00
Eggplant smoked, baked, mashed and seasoned with herbs and sauteed with onions and tomatoes.
Mirch Baingan Ka Salan
$13.00
Long banana peppers, Indian eggplant simmered in peanuts and sesame laced curry.
Methi Malai Mutter
$15.00
Medley of fenugreek leaves and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.
Vegetable Jalfrezi
$13.00
Combination of vegetables enhanced with fresh spices.
Sabzi Kalimirch
$13.00
Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew gravy.
Aloo Gobhi Mutter
$13.00
Potatoes, cauliflower, and green peas sauteed with tomatoes, ginger and onions.
Bhindi Dopiaza
$13.00
Cut pieces of okra cooked with onion, ginger and tomatoes.
Bhindi Bharvan
$13.00
Whole okra stuffed with a special blend of spices and nuts.
Rice
Basmati Chawal Rice
$4.00
Fluffy white basmati rice steamed to perfection.
Jeera Rice
$4.00
Fluffy white basmati rice steamed and seasoned with cumin seeds.
Sabzi Pulao
$10.00
Pulao rice from coastal India cooked with seasonal vegetables.
Tadka Dum Vegetable Biryani
$14.00
Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel.
Tadka Dum Chicken Biryani
$15.00
Basmati rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel.
Tadka Dum Lamb Biryani
$16.00
Basmati rice simmered with lamb in mace and kewra and finished in a sealed vessel.
Tadka Dum Mixed Biryani
$18.00
Basmati rice simmered with elaborate spices, chicken, lamb, shrimp, and finished in a sealed vessel.
Hyderabadi Biryani
$16.00
Chicken, lamb or goat. Basmati rice simmered with elaborate spices and cooked to perfection, topped with boiled eggs.
House Specials
Channa Poori
$10.00
Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.
Sarson Da Saag Makke Di Roti
$15.00
A traditional preparation of mustard leaves. Served with traditional corn roti.
Baingan Bhartha Bajre di Roti
$15.00
Eggplant smoked baked, mashed and seasoned with herbs and sauteed with onions and tomatoes, served with millet flour roti.
Raitas and Pappadam
Hare Masalay Ka Raita
$4.00
Traditional yogurt mixed with cucumber, tomatoes and onions.
Plain Yogurt
$3.00
Indian style plain yogurt.
Masala Pappadam
$3.00
Pappadam topped with onions, chillies and cilantro, lightly seasoned with chaat masala.
Roti Aur Naan (Breads)
Tandoori Roti
$3.00
Whole wheat bread baked in a tandoor.
Poori 2 Pcs
$4.00
Tender and puffy whole wheat bread, deep fried to golden brown.
Rumali Roti
$4.00
Thin hand tossed bread cooked on a convex iron griddle.
Naan
$3.00
Plain or butter. Leavened refined flour bread made in a tandoor.
Bullet Naan
$4.00
Perfect for the spice lover. Leavened refined flour bread coated with onions and green chillies made in a tandoor.
Garlic Naan
$4.00
Leavened refined flour bread coated with garlic made in a tandoor.
Stuffed Kulcha
$4.00
Keema or paneer. Leavened bread stuffed with spiced minced lamb or paneer.
Onion Kulcha
$4.00
Leavened bread stuffed with onions and chillies.
Aloo Naan
$4.00
Leavened bread stuffed with mildly spiced mashed potatoes.
Paratha
$3.00
Layered whole wheat bread.
Aloo Paratha
$4.00
Layered whole wheat bread stuffed with mildly spiced mashed potatoes.
Lachcha or Pudina Paratha
$4.00
A multi-layered bread from tandoor laced with clarified butter.
Kids Menu
Crispy Potatoes Kids
$4.00
Chicken Tenders Kids
$5.00
Stir Fried Thin Noodles with Vegetables or Chicken Kids
$5.00
Fried Rice with Vegetables or Chicken Kids
$5.00
Desserts
Gulab Jamun
$4.00
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom and nuts.
Gajar Halwa
$4.00
An exotic preparation of carrots with milk, garnished with raisins and nuts.
Kulfi Falooda
$5.00
A rich and creamy homemade Indian ice cream served with vermicelli and rose syrup.
Rasmalai
$4.00
A rich cheese dumpling in a cream sauce topped with pistachio.
Rice Pudding
$4.00
Kulfi
$4.00
Darshan Ice Cream
$5.00
Date Pancakes with Ice Cream
$5.00
Beverages
Soda
$2.00
Coke, diet coke, sprite, fanta orange, ginger ale, lemonade.
Thumbs Up
$3.00
Limca
$3.00
Iced Tea
$2.00
Hot Tea
$2.00
Masala Tea
$2.00
Traditional chai from India, infused with cloves, cardamom and spices.
Coffee
$2.00
Lassi
$3.50
Iced yogurt churned and served as per your choice of sweet, mango, masala.
Juice
$3.50
Guava, mango, orange, apple, lychee.
Jal Jeera
$3.50
A refreshing spicy drink served chilled with lemon juice, mint and gram flour dumplings.
Fresh Coconut
$5.00
Fresh Sugarcane Juice
$3.50
Cold Coffee with Ice Cream
$5.00
Virgin Pina Colada
$5.00
Falooda Ice Cream
$5.00
Tadka Indian Restaurant's menu is a delightful journey through the rich flavors of India, offering a wide range of dishes that cater to both vegetarians and non-vegetarians alike. For those seeking a savory start, the Vegetarian Appetizers such as Samosas (3 pieces), Pakoras, and the crispy Potato and Cashew Rolls (4 pieces) are a perfect choice. If you're a fan of paneer, the Paneer Pakora and Bhindi Amchur are mouthwatering options that promise a burst of flavor. For non-vegetarians, the Keema Samosa (2 pieces) and Chicken Pakora are tantalizing starters, while the Machchi Amritsari Mix Platter offers a variety of rich, savory bites.
Salads here are a refreshing prelude to your meal, with choices like the House Salad, Onion Salad, and the more exotic Oriental and Thai Cold Noodle Salads. For something warm and comforting, their soups like Birbali Shorba and Mulligatawny Soup are perfect.
The Chaats section is a street-food lover's paradise. Whether it's the tangy Pani Poori or the hearty Samosa Chaat, these dishes bring the best of Indian street food to your table. If you love grilled delicacies, their Tandoor options, including Paneer Tikka and Tandoori Murgh, are cooked to perfection with an irresistible smokey flavor.
The main courses are equally impressive, with Murgh Makhani (Butter Chicken), Murgh Korma, and the rich, spicy Lamb Rogan Josh standing out as crowd favorites. For seafood lovers, the Goan Fish Curry and Kadhai Shrimp are essential dishes, while the vegetarian options like Daal Makhani and Paneer Makhani offer a comforting, hearty experience.
To accompany these meals, choose from a variety of rice options, such as Basmati Chawal Rice or Tadka Dum Biryani, which are perfect complements to the rich curries. Don’t forget to explore the House Specials like Channa Poori or Baingan Bhartha for an authentic touch.
Finally, end your meal with a sweet note. The Gulab Jamun, Rasmalai, and Kulfi Falooda are delightful desserts that offer a perfect conclusion to your Indian feast.